Food scientist and lawyers are always in need in the USA. This post tells you about the Food scientist and lawyers job role and Dr. DeVeris contributions.
Food science is a critical component of food regulation and litigation. Most lawyers have a proper science background but some lawyers do not have strong science backgrounds. Even then they try to enter the premises of food science and regulations. Dr. Jonathan DeVeris is a food scientist in the US having 5 years experience.
Food scientist and lawyers
Food science is a critical component of food regulation and litigation. Food science and food lawyers may seem to have opposite perspectives but practitioners in each field learn both disciplines to gain correct knowledge.
Food scientist and lawyers job roles are explained below separately in two paragraphs. Blythe way do you know why we have 32 teeth for eating!
What is food scientist
- Food scientists and lawyers both have to ensure food is legal and safe.
- Their work is to focus on food safety and quality.
- To improve food productivity and sustainability, researching, developing and testing ingredients and foods are part of their work.
- They are responsible for designing new food processing policies.
- They monitor food protocols, calculate nutritional values and test food storage options.
What is food lawyer
- The food lawyer’s job is to focus on legal risks and assist food companies to follow the food law.
- They advise management to make the correct decision by checking the food quality and safety.
- Negotiate for cost saving, calculate market expenses.
- They assist intellectual property.
- They assist human resources with company policies.
Before entering in the Food Science must know the basics of food microbiology, toxicology and chemistry. It is good to know about Generally Recognised as Safe (GRAS).
Food scientists in India also follow the same responsibilities. India is also developing fast in science not only in food science area but also improving in different science areas and has a space research centre in Bengaluru.
The below image shows a scientist experimenting in lab.
Dr. Jonathan DeVeris food scientist USA
Dr. Jonathan DeVeris is known for providing food science services to the food lawyers for more than 5 years in regulatory and litigation matters. He is one of the reputed food scientists in the US following regulatory matters and analytics methods.
Dr. Jonathan DeVeris has done PhD in organic chemistry from the Minnesota university and bachelor of science in chemistry with math from Augsburg college. Dr. DeVeris is the former senior principal scientist and technical manager of the Medallion Laboratory.
He has achieved some good milestones. Some day he was doing pHD from Minnesota University and now he is the Adjunct Expert of the food protection and the Defense Institute of the same University, Minnesota.
Experience
He has actively done quality related analytical work for more than 48 years. In his 48 years of experience he has given more than 39 years in nutrition and food safety analysis and research. Dr. Jonathan performs analytical methods work in these: heavy metal residue, fats, vitamins, minerals, oils, sugar sulfide, dietary fibers, dietary fiber components, food packaging and natural toxins.
Mr. DeVeris has the experience of professional scientist work over 37 years for international standardization of analytical methods through AOAC International (past president). He has been an expert witness in Federal Courts litigation in New York and California.
Awards
Dr. DeVries earned the Prestigious Harvey W.Wiley award of AOACI. Also got Edith A. Christensen award of AACCI in 2009 for outstanding contributions to analytical methodology. He has authored and co authored over 80 publications. He has given his contribution to the 2000 report of the AACC Dietary Fiber Definition Committee to the AACC board.
Food science
| Food science questions | Answers |
| Can I do LLB after pursuing BSc in food science? | Yes. |
| Which is the best food scientist degree? | Food science, microbiology or chemistry. |
| Is food science a good carrier? | Yes, due to multiple opportunities it has good career options. |
| What is the role of a food scientist? | Research developmental and test different ingredients and foods to make sure foods are safe for humans to consume. |
| What is the food scientist salary? | Average salary – $90,961/annum, top earners $143,500. |
Conclusion – This post tells you about food scientist and lawyers job roles. Dr. Jonathan DeVeris is a food scientist and decent information is shared about him including his experience and awards. Now you know that food science is a critical component of food regulation and litigation.
